Deep fried pattie filled with mixed vegetables or minced lamb served with a selection of fresh chutneys
Onion Bajya (2 pieces per portion)
£4.95
Onion strips coated in a lentil batter, deep fried and served with a selection of fresh chutneys
Chicken / Fish Pakora
£5.95
Succulent pieces of chicken breast or fish marinated and crispy fried in a Beit HaMadras special batter
Chicken / Lamb Tikka
£5.95
Cubed chicken or lamb marinated in a combination of freshly ground spices and chargrilled in the clay oven
Shami Kebab
£5.95
Minced lamb flavoured with garlic, ginger and fresh coriander
Masala Chicken Drumstick (2 pieces per portion)
£5.95
Chicken drumsticks marinated with homemade spices and cooked in the tandoori oven
Tandoori Platter (Minimum 2 people – Serves 2)
£12.95
A mouth watering combination of chicken tikka, lamb tikka, masala drumsticks and shami kebab served with naan bread and a selection of fresh chutneys
Vegetarian Milloni (Minimum 2 people – Serves 2)
£9.95
A tantalising combination of vegetable samosa, onion bajya and mixed vegetable pakora served with a selection of fresh chutneys
Beit HaMadras Pappadums
£1.00
Two Plain or Spicy Pappadums
SOUP
Soup of the Day
£4.95
Mulligatawny Soup
£5.95
A hearty traditional soup from the Madras region of India full of lentils, rice and vegetables
Moong Dal & Spinach Soup
£5.95
A creamy dal (lentil) soup cooked with potato and chopped spinach and garnished with fresh coriander
FROM THE TANDOOR
Tandoori Chicken
£16.50
Baby spring chicken marinated overnight in a traditional tandoori masala
Chicken Tikka
£16.50
Boneless chicken marinated in a combination of freshly ground spices
Sheek Kebab
£16.50
Finely chopped lamb with Beit HaMadras special spices (Medium hot)
Lamb / Chicken Shishlik
£16.50
Marinated Lamb or Chicken cooked with mushroom, onion, green peppers and tomatoes
Tandoori Mix
£19.50
Chef’s selection of the above tandoori delicacies served on a sizzling platter
Lamb Chops
£19.50
Succulent tender lamb chops marinated overnight – lightly but definitely spiced in a unique Beit HaMadras marinade
All the dishes from the Tandoori oven are served with
mixed salad and a choice of either pilau rice or naan.
BIRYANI
Lamb or Fish
£16.50
Chicken Tikka or Meat trio
£15.50
Beef or Chicken
£14.50
Mixed seasonal vegetables
£11.50
Biryani is perhaps one of our most elaborate rice dishes originating from the Mogul era. It is cooked with an array of spices then layered with saffron streaked Basmati rice and garnished with raisins and nuts.
All Biryani’s are served with a mixed vegetable curry sauce.
FROM THE GRILL
Grilled Fish
£16.50
A choice of Salmon or Trout grilled to perfection and served on a bed of salad with a choice of rice, chips or sauté potatoes
Grilled Bass
£18.50
A whole Sea Bass grilled to perfection and served on a bed of salad
with a choice of rice, chips or sauté potatoes
Steak Salad
£16.50
Tender steak grilled and cut into strips and served on a bed of salad
Chicken Salad
£14.50
Tender chicken breast grilled, sliced and served on a bed of salad
